My favorite cookies!

My favorite cookies in the whole world to make and eat are a chocolate chip oatmeal walnut. I actually found the recipe on the back of cubed Crisco package! But I changed craisens to chocolate chips.

INGREDIENTS: •    Crisco® Original No-Stick Cooking Spray •    3/4 cup Crisco® Butter Flavor All-Vegetable Shortening •    OR 3/4 Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening •    3/4 cup sugar •    3/4 cup firmly packed brown sugar •    2 large eggs •    2 teaspoons vanilla extract •    1 cup All Purpose Flour •    1 teaspoon baking soda •    1 teaspoon ground cinnamon •    1/4 teaspoon salt •    2 3/4 cups old-fashioned rolled oats •    1 cup dried cranberries (I use chocolate chips) •    1 cup chopped walnuts PREPARATION DIRECTIONS: .    1. HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray. .      .    2. BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets. .      .    3. BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

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